Life
Briefing: The Iran war is changing how millions of people cook — and what they eat
Strategic angle: Across Asia and Africa, the cooking gas shortage is emptying menus, driving people to coal and wood, and fueling a booming black market.
editorial-staff
1 min read
Updated 5 days ago
The war in Iran has resulted in a notable shortage of cooking gas, impacting millions in Asia and Africa. This shortage is forcing households to adapt their cooking methods.
As access to cooking gas diminishes, many are turning to coal and wood as alternative fuel sources. This shift not only alters culinary practices but also raises concerns about health and environmental implications.
The situation has also given rise to a burgeoning black market for cooking gas, complicating regulatory efforts and further straining legitimate supply chains.